Our roots · Lunuwila, Sri Lanka

A family farm.
A way of life.

The same land. The same care. Cinnamon and dairy made with the patience that good things deserve.

Rooted in tradition. Growing with care.

A little of our land,
in everything we make.

How it began

Small beginnings.
Lasting roots.

Lunuwila Agri & Dairy Products began as a small family plot growing cinnamon alongside a handful of dairy cattle. Over time, the same land and the same hands grew into the farm we are today.

Cinnamon is still peeled by hand, the traditional way. Our dairy herd is small enough that every animal is looked after individually. We keep our work close to home, and let the land set the pace.

What we grow by.

Simple principles. Practised every day.

Know where it comes from.

Every product can be traced back to a plot or herd on our farm. A familiar place, and the people who care for it.

Keep the craft alive.

Cinnamon peeled by hand. Dairy made in small batches. Traditional methods are part of our everyday work.

Give the land its time.

We rotate crops and keep our herd at a size the land can sustain. Good farming starts with looking after what we have.

From our farm to your table

Get to know what
we grow and make.

From true Ceylon cinnamon to fresh dairy, our collection tells the story of the land we call home.

Explore the collection

A family farm.A way of life.

Small beginnings.Lasting roots.